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 PLATS DU JOUR by BLACK, WILLIAM

There is more than a slight malaise in the air these days about French food and cooking. In France, the years of worship at the temple of the great god Michelin seem to have blinded them to change and evolution. Why is this? This book attempts to answer that question by exploring the highways and byways of French cooking.

Stock: In Stock, Delivery: Standard 2-3 Days (inc BFPO), £2.65

Format: Paperback
Published: 14/07/2008
Publisher: TRANSWORLD PUBLISHERS LTD
ISBN: 0552154601

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