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Raj Patel introduces us to well-fed policy-makers and dirt-poor farmers, visits the wrecked paddy-fields of India and and the green soy deserts of Brazil, tastes apples, coffee and corn with those who market them, investigates the omnipotent distribution networks, and trawls the aisles of California's colossal supermarkets. Stuffed & Starved makes the link between the impoverished crop-growers and the food we pile into our shopping trolleys. It shows how our choices to consume are often not our own, how our in-store decisions make us complicit in an unjust global system, and how producers and consumers worldwide are starting to seize back control of their food.

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