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COOKING AND DINING IN MEDIEVAL ENGLAND
by
BREARS, PETER
Takes a look at various elements of cooking and dining. This book subjects many documents relating to food service - household ordinances, regulations and commentaries - to critical study in an attempt to reconstruct the rituals and customs of dinner. It deals with the various sorts of kitchen equipment such as fires, fuel, pots and pans.
Stock: In Stock, Delivery: Standard 2-3 Days (inc BFPO), £2.65
Format: Hardback
Published: 11/03/2008
Publisher: PROSPECT BOOKS
ISBN: 1903018552
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Our Price £30.00
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