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EATING FOR VICTORY
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Food rationing was introduced in January 1940 after food shipments were attacked by German U-boat 'Wolf Packs'. This book includes contents such as: recipes for steamed and boiled puddings; tips on how to use and prepare green vegetables; and hints about how to reconstitute dried eggs and use them as though they were fresh.
Stock: In Stock, Delivery: Standard 2-3 Days (inc BFPO), £2.65
Format: Hardback
Published: 06/09/2007
Publisher: MICHAEL O'MARA BOOKS LTD
ISBN: 184317264X
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